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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 6 servings |
||
| Calories 130 | ||
| Calories from Fat 103 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 122mg | 5% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 6.2g | 12% | |
Marinated Goat Cheese With Fresh Oregano
SERVES 6
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh oregano leaves (1 tsp dried oregano)
- 1/2 teaspoon fresh ground pepper
- 1 (200 g) package soft fresh goat cheese
Directions
1
Place oil, oregano and pepper in a narrow serving dish.2
Roll cheese in mixture to coat, and marinate for one hour at room temp, or refrigerate for up to 5 days.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Western > English
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Seasonal > Summer
- Occasion > Everyday
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Mermaid
On Jul 9, 2004
This was really good! I wasn't sure if I liked Goat Cheese that much, but I do! I served this on top of tomatoes with a little balsamic vingar drizzle. Fantastic! Thanks for posting, Belle!
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