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Nutrition Facts
Serving Size 1 (38g) Recipe makes 6 servings
Calories 130
Calories from Fat 103		(79%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 122mg		5%
Potassium 13mg		0%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.3g
Protein 6.2g		12%
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Marinated Goat Cheese With Fresh Oregano

Recipe #63342 | 1¼ hours | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Belle Vix
May 28, 2003

Another one from the Atkins Low Carb cook book. I love goat cheese, so I will be making this a lot!

SERVES 6 (change servings and units)

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon fresh oregano leaves (1 tsp dried oregano)
1/2 teaspoon fresh ground pepper
1 (200 g) package soft fresh goat cheese

Directions

1
Place oil, oregano and pepper in a narrow serving dish.
2
Roll cheese in mixture to coat, and marinate for one hour at room temp, or refrigerate for up to 5 days.

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Featured Reviews for This Recipe

From: Mermaid

On Jul 9, 2004

This was really good! I wasn't sure if I liked Goat Cheese that much, but I do! I served this on top of tomatoes with a little balsamic vingar drizzle. Fantastic! Thanks for posting, Belle!

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