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Nutrition Facts

Serving Size 1 (165g)

Recipe makes 12 servings

Calories 46
Calories from Fat 21 (46%)
Amount Per Serving %DV
Total Fat 2.4g 3%
Saturated Fat 0.4g 1%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 236mg 6%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0.9g 3%
Sugars 2.9g
Protein 1.1g 2%

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Marinated Cucumbers

Recipe #47118 | 10 min | 10 min prep | add private note
Karen=^..^=

By: Karen=^..^=
Nov 20, 2002

Very simple side dish. Good with tomatoes added also. Makes a lot, so feel free to scale down.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Put all ingredients into a bowl and mix to combine.
  2. 2
    Marinate for at least 2 hours in refrigerator.
  3. 3
    Serve as a side dish or add to any green salad.

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Featured Reviews for This Recipe

From: Chef #580861 Nesbitt

On Sep 7, 2007

I have made these for 30 years but I cover the cukes in white vinegar and add 2 tbsps.of sugar and a sprinkle of garlic powder.As we eat them up I replace the cucumbers. Because of all the vinegar, i've never had them go bad.

2 people found this review helpful

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  • From: skyra

    On Mar 8, 2006

    I wonder if the amount of vinegar is wrong? I made this with only 2 seedless english cukes and full vinegar and there was hardly a hint of vinegar.

    2 people found this review helpful

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    From: GinnyP

    On Jan 9, 2003

    Yum! I had to tear myself away from these to give them a chance to 'marinate'. This tastes great instantly. I didn't add pepper, and used rice vinegar and a good olive oil. Thanks Karen! Love those cukes!

    4 people found this review helpful

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  • From: ~jb4~

    On Dec 7, 2002

    I enjoy cucumbers along with my daughters. When I saw this recipe it brought memories of one of my great aunts. This is so similar only hers I believe had sugar. My kids loved them as did I.

    3 people found this review helpful

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  • Read all 10 reviews

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