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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 12 servings |
||
| Calories 46 | ||
| Calories from Fat 21 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 236mg | 6% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.9g | ||
| Protein 1.1g | 2% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Chef #580861 Nesbitt
On Sep 7, 2007
I have made these for 30 years but I cover the cukes in white vinegar and add 2 tbsps.of sugar and a sprinkle of garlic powder.As we eat them up I replace the cucumbers. Because of all the vinegar, i've never had them go bad.
From: skyra
On Mar 8, 2006
I wonder if the amount of vinegar is wrong? I made this with only 2 seedless english cukes and full vinegar and there was hardly a hint of vinegar.
From: GinnyP
On Jan 9, 2003
Yum! I had to tear myself away from these to give them a chance to 'marinate'. This tastes great instantly. I didn't add pepper, and used rice vinegar and a good olive oil. Thanks Karen! Love those cukes!
From: ~jb4~
On Dec 7, 2002
I enjoy cucumbers along with my daughters. When I saw this recipe it brought memories of one of my great aunts. This is so similar only hers I believe had sugar. My kids loved them as did I.
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