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Nutrition Facts
Serving Size 1 (343g) Recipe makes 4 servings
Calories 734
Calories from Fat 385		(52%)
Amount Per Serving		%DV
	Total Fat 42.9g	65%
	Saturated Fat 11.6g	58%
	Monounsaturated Fat 17.0g
	Polyunsaturated Fat 9.7g
	Trans Fat 0.5g
Cholesterol 192mg		64%
Sodium 1135mg		47%
Potassium 521mg		14%
Total Carbohydrate 40.1g		13%
	Dietary Fiber 0.7g	2%
	Sugars 35.8g
Protein 47.5g		95%
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Marinated Chicken Wings

Recipe #24602 | 1¼ hours | 30 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Susie T
Apr 8, 2002

Delicious chinese flavoured chicken wings that will have you licking your fingers!

SERVES 4 (change servings and units)

Ingredients

1 kg chicken wings
1/2 cup honey
2 tablespoons soy sauce
3 tablespoons oyster sauce
3 drops sesame oil
1 tablespoon grated ginger
4 tablespoons tomato sauce (ketchup)
2 tablespoons lemon juice
2 cloves crushed garlic

Directions

1
Cut tips off the chicken wings and discard.
2
Separate the drumette from the wingette and put aside.
3
If you prefer you can just leave wings as they are.
4
In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
5
Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
6
Wings don't need to be marinated for very long.
7
Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
8
About 40 minutes.

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Featured Reviews for This Recipe

From: Sonya01

On Aug 20, 2009

These were so good. The flavor was fantastic. Thanks its going into my reguar cook book. It will feature in my menu's oftern.

0 people found this review helpful

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From: Molly53

On Jun 20, 2003

These were very nice and we will be making them again.

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From: Cher Jewhurst

On Jul 28, 2002

I ended up leaving these in the oven for an hour which was way too long. I think even the 40 mins as the recipe calls for might have be a bit much. They tasted all right but I've had better. Maybe the dijon mustard idea would add some pizazz.

1 person found this review helpful

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From: Mark de Witt

On Sep 25, 2002

I was stuck for a recipe for chicken wings even after goning through all my recipe books. It was so frustrating. Luck was on my side because I discovered this wonderful recipe on Recipezaar. It was a DELICIOUS meal and very easy to prepare. I served the chicken wings with stir-fried rice. I can highly recommend this recipe. Thanks to the person who originally submitted it!

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Read all 5 reviews