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Nutrition Facts
Serving Size 1 lbs. of wings 757g Recipe makes 3 lbs. of wings)
Calories 1511
Calories from Fat 817		(54%)
Amount Per Serving		%DV
	Total Fat 90.9g	139%
	Saturated Fat 22.7g	113%
	Monounsaturated Fat 33.9g
	Polyunsaturated Fat 25.4g
	Trans Fat 0.9g
Cholesterol 349mg		116%
Sodium 5696mg		237%
Potassium 985mg		28%
Total Carbohydrate 78.5g		26%
	Dietary Fiber 1.0g	4%
	Sugars 72.6g
Protein 93.7g		187%
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Marinated Chicken Wings

Recipe #16584 | 1½ hours | 20 min prep | add private note

⁽⁶⁶⁾ RATE IT NOW Print Recipe

By: Manda
Jan 2, 2002

These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.

3 -4 lbs. of wings (change servings and units)

Ingredients

1 cup water
1 cup soy sauce
1 cup sugar
1/2 cup pineapple juice (I use 1 small can, about 3/4 c.)
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ginger
3-4 lbs cleaned/drained chicken wings

Directions

1
Mix all ingredients together.
2
Pour over wings.
3
Refrigerate overnight.
4
Arrange wings on foil-lined baking sheets.
5
Bake at 350 degrees for 1 to 1 1/2 hours.

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Featured Reviews for This Recipe

From: Justin's Mom

On Jun 10, 2009

These were excellent. Made as directed but ended up marinated for 3 days. Didn't matter the flavor soaked in nice and good. Use about 1/4 cup marinate in baking dish then broiled for about 5 minutes of remainding cooking time. This helped make the wings crisp. Everyone enjoyed. Thanks for the recipe

0 people found this review helpful

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From: forthefunofit

On Apr 12, 2009

These chicken wings were very good. A great choice when you want to serve wings that are on the sweet side, but not overly so. I'm guessing that the pineapple juice helped tenderise the chicken. Nice and moist. They were super easy too. Will be making these again. Thank you for posting!

0 people found this review helpful

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From: MizzNezz

On Apr 2, 2002

We loved these! The sauce is excellent. After marinating overnight, they were then very easy to fix. I sprayed the foil lightly with cooking spray before baking them so they just slid off the sheet. I used 3 lbs of wings, but made the whole recipe of sauce, glad I did, they were just dripping, so good!! I will make this one a lot.

17 people found this review helpful

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From: Mrs. DJ

On May 6, 2002

Absolutely terrific! My family and I loved these chicken wings. The sauce was so delicious. Followed the recipe exactly as stated. I wouldn't change a thing. Definately the BEST!! Thanks for posting.

11 people found this review helpful

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