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Nutrition Facts
Serving Size 1 lbs. of wings 757g Recipe makes 3 lbs. of wings)
Calories 1511
Calories from Fat 817		(54%)
Amount Per Serving		%DV
	Total Fat 90.9g	139%
	Saturated Fat 22.7g	113%
	Monounsaturated Fat 33.9g
	Polyunsaturated Fat 25.4g
	Trans Fat 0.9g
Cholesterol 349mg		116%
Sodium 5696mg		237%
Potassium 985mg		28%
Total Carbohydrate 78.5g		26%
	Dietary Fiber 1.0g	4%
	Sugars 72.6g
Protein 93.7g		187%
how is this calculated?

Marinated Chicken Wings

Recipe #16584 | 1½ hours | 20 min prep | add private note

⁽⁶⁷⁾ RATE IT NOW Print Recipe

By: Manda
Jan 2, 2002

These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.

3 -4 lbs. of wings (change servings and units)

Ingredients

1 cup water
1 cup soy sauce
1 cup sugar
1/2 cup pineapple juice (I use 1 small can, about 3/4 c.)
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ginger
3-4 lbs cleaned/drained chicken wings

Directions

1
Mix all ingredients together.
2
Pour over wings.
3
Refrigerate overnight.
4
Arrange wings on foil-lined baking sheets.
5
Bake at 350 degrees for 1 to 1 1/2 hours.

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Featured Reviews for This Recipe

From: Plusat023

On Nov 9, 2009

0 people found this review helpful

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From: Justin's Mom

On Jun 10, 2009

These were excellent. Made as directed but ended up marinated for 3 days. Didn't matter the flavor soaked in nice and good. Use about 1/4 cup marinate in baking dish then broiled for about 5 minutes of remainding cooking time. This helped make the wings crisp. Everyone enjoyed. Thanks for the recipe

0 people found this review helpful

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From: MizzNezz

On Apr 2, 2002

We loved these! The sauce is excellent. After marinating overnight, they were then very easy to fix. I sprayed the foil lightly with cooking spray before baking them so they just slid off the sheet. I used 3 lbs of wings, but made the whole recipe of sauce, glad I did, they were just dripping, so good!! I will make this one a lot.

17 people found this review helpful

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From: Mrs. DJ

On May 6, 2002

Absolutely terrific! My family and I loved these chicken wings. The sauce was so delicious. Followed the recipe exactly as stated. I wouldn't change a thing. Definately the BEST!! Thanks for posting.

11 people found this review helpful

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