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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 lbs. of wings 757g Recipe makes 3 lbs. of wings) |
||
| Calories 1511 | ||
| Calories from Fat 817 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 90.9g | 139% | |
| Saturated Fat 22.7g | 113% | |
| Monounsaturated Fat 33.9g | ||
| Polyunsaturated Fat 25.4g | ||
| Trans Fat 0.9g | ||
| Cholesterol 349mg | 116% | |
| Sodium 5696mg | 237% | |
| Potassium 985mg | 28% | |
| Total Carbohydrate 78.5g | 26% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 72.6g | ||
| Protein 93.7g | 187% | |
3 -4 lbs. of wings
From: Justin's Mom
On Jun 10, 2009
These were excellent. Made as directed but ended up marinated for 3 days. Didn't matter the flavor soaked in nice and good. Use about 1/4 cup marinate in baking dish then broiled for about 5 minutes of remainding cooking time. This helped make the wings crisp. Everyone enjoyed. Thanks for the recipe
From: MizzNezz
On Apr 2, 2002
We loved these! The sauce is excellent. After marinating overnight, they were then very easy to fix. I sprayed the foil lightly with cooking spray before baking them so they just slid off the sheet. I used 3 lbs of wings, but made the whole recipe of sauce, glad I did, they were just dripping, so good!! I will make this one a lot.
From: Mrs. DJ
On May 6, 2002
Absolutely terrific! My family and I loved these chicken wings. The sauce was so delicious. Followed the recipe exactly as stated. I wouldn't change a thing. Definately the BEST!! Thanks for posting.
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