Marinated Cauliflower and Carrot Salad

Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons water
• 5 cups cauliflower florets, fresh
• 1 bay leaf
• 1 garlic clove, minced
• 1/2 teaspoon lemon pepper
• 1/2 cup carrot, shredded
• 1/4 cup red onion, chopped
• 1/4 cup fresh parsley, minced
• 1/4 teaspoon dried basil

Directions

1. 1

   In small saucepan, bring vinegar, oil & water just to a boil.

2. 2

   Meanwhile, place cauliflower, bay leaf, garlic & lemon pepper in large heat-proof bowl.

3. 3

   Add hot oil mixture to cauliflower mixture, then toss to combine.

4. 4

   Cover & refrigerate at least 6 hours or overnight, stirring occasionally.

5. 5

   Add carrot, onion, parsley & basil, then toss to coat.

6. 6

   Cover & refrigerate another 2 hours.

7. 7

   Before serving, discard bay leaf.