Marinated Brisket

Ingredients

• 1/2 cup lemon juice
• 1/2 teaspoon black pepper
• 1 teaspoon finely chopped fresh parsley
• 1/2 teaspoon finely chopped fresh marjoram
• 4 lbs beef brisket
• 2 cups finely diced onions
• 2 cups red wine

Directions

1. 1

   Mix the lemon juice, pepper, parsley and marjoram together.

2. 2

   Coat the brisket with the mixture and let marinate overnight in the refrigerator.

3. 3

   It's best to do this in the baking dish that you will be using.

4. 4

   The next day brown the meat on all sides and return to the marinade.

5. 5

   Add the onion and red wine over the top of the brisket and cover with foil.

6. 6

   Roast in oven at 325 degrees F for 2 1/2 to 3 hours.