Marinated Bocconcini

Ingredients

• 1/2 pint bocconcini (about 20 balls)
• 1/4 cup extra-virgin olive oil
• 1 lemon, zest of, peeled into long strips
• 4 sprigs fresh rosemary
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon coarse salt

Directions

1. 1

   In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt.

2. 2

   Let stand at room temperature, at least 30 minutes, tossing occasionally.

3. 3

   (Or cover and refrigerate up to 2 days, bring to room temperature and toss before serving).