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Nutrition Facts
Serving Size 1 (52g) Recipe makes 4 servings The following items or measurements are not included below: baby marrows
Calories 171
Calories from Fat 162		(94%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 13.1g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 291mg		12%
Potassium 50mg		1%
Total Carbohydrate 3.6g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.8g
Protein 0.3g		0%
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Marinated Baby Marrow (Courgette/Zucchini)

Recipe #249397 | 9 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bokenpop
Aug 28, 2007

This is a robustly flavored dish that is becomes addictive really fast!

SERVES 4 (change servings and units)

Ingredients

6 medium baby marrows
1/2 cup lemon juice
1/3 cup olive oil
1/2 teaspoon salt
4 garlic cloves, crushed

Directions

1
Mix lemon juice; olive oil; salt and garlic together and place in an airtight container.
2
Slice baby marrow in half lengthwise.
3
Boil for 4 minutes and remove from water promptly and dunk into marinade.
4
Seal container and refrigerate until cold.

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Featured Reviews for This Recipe

From: Chefboytjie

On May 20, 2008

These are real great when they are cold, but I love eating them most when they are still warm! I chopped them up over a green salad and used the garlic olive oil as a salad dressing. Wowwee - real good!!

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