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Nutrition Facts
Serving Size 1 (367g) Recipe makes 4 servings The following items or measurements are not included below: Good Seasons Italian dressing red wine vinegar 1/4 water
Calories 408
Calories from Fat 247		(60%)
Amount Per Serving		%DV
	Total Fat 27.5g	42%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 19.7g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1126mg		46%
Potassium 1204mg		34%
Total Carbohydrate 38.0g		12%
	Dietary Fiber 18.4g	73%
	Sugars 3.4g
Protein 11.8g		23%
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Marinated Artichoke Hearts

Recipe #356894 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: windywood
Feb 20, 2009

I love seasoned artichoke hearts and could never find the right tangy flavor in jars, so I came up with this very simple marinade. The hearts are good on a toothpick as an appetizer, on subway sandwiches, and baked in crescent dough with cream cheese. I keep them in the fridge all the time.

SERVES 4 -6 (change servings and units)

Ingredients

3 (16 ounce) cans artichoke hearts, drained
1 ounce Good Seasons Italian dressing
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 water

Directions

1
Drain the artichokes and put them into a glass jar or bowl.
2
Mix the Good seasons seasoning with the water and vinegar, then stir in the Olive oil. You may want to add more Vinegar.
3
Pour over artichokes and store in refrigerator. Turn jar occasionally to make sure all the artichokes get some marinating time.
4
Options: Sometimes I add lemon zest to an extra tang. Oh, and I sometimes throw in pepperoncinis and several different kinds of olives to the mix.