Marinara, Seafood Pasta

Ingredients

• 1 lb prawns, cleaned, cut up if large
• 8 ounces scallops, cut in half (depending on the size)
• 8 oysters

• 1 (2 ounce) can anchovy fillet, drained and chopped
• 5 large tomatoes, peeled and chopped
• 1/2 cup dry white wine
• 1/2 cup water
• 2 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 tablespoon tomato paste
• 1 tablespoon parsley, chopped
• 1 tablespoon mint, chopped
• salt and pepper
• pasta

Directions

1. 1

   Cook and prepare enough pasta,for 4 people, your choice of pasta.

2. 2

   Put Wine and water in a skillet, heat to simmer point.

3. 3

   Add scallops and cook 1 minute, remove and drain.

4. 4

   Heat oil in the skillet.

5. 5

   Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.

6. 6

   Add all the seafood to the pan and cook 1-2 minutes.

7. 7

   Add parsley, mint and season with salt and pepper.