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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 2 servings The following items or measurements are not included below: 2 porterhouse steaks red wine vinegar |
||
| Calories 99 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2686mg | 111% | |
| Potassium 198mg | 5% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 17.4g | ||
| Protein 5.4g | 10% | |
Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)
By: Chef floWer
Apr 13, 2007
This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either.
SERVES 2
Ingredients
- 2 porterhouse steaks (different steak can be used)
Marinade
- 2 1/2 tablespoons brown sugar
- 1 teaspoon fresh gingerroot or ginger, in a jar
- 1 garlic clove, crushed or 1 teaspoon garlic, in a jar
- 1 teaspoon dried tarragon (or your favorite spice)
- 1/3 cup soy sauce
- 1 tablespoon red wine vinegar
Directions
1
In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved.2
Add meat into the marinade mixture, mix.3
Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice.4
Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste.5
Remove off heat and serve immediately with salad and potato dish.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Marmie's
On Sep 23, 2009
This was simply lovely...made as written and used leftover marinade to roast some potatoes and vegs.... such a nice flavor..Thank you for sharing this yummy recipe.
From: Peter J
On Sep 13, 2009
Great marinade! I used with a porterhouse and really like marinades that don't need too much time because it suits my usual lack of planning. I marinated for around an hour and it imparted the wonderful flavour of that Asian style ginger / garlic / soy combination in a subtle yet distinctive way.
From: LilKiwiChicken
On May 27, 2007
Made this for ZWTIII. This was really amazing. I'm a bit sceptical that dried herbs in marinades can be good, however the flavour was outstanding. I used dried thyme & marjoram, and marinated for about 7-8 hours. The smell as the steaks hit the cast iron pan was beautiful, garlic, ginger & herbs. The marinade caramalised slightly, giving a nice tang to the steaks. To boot, this was so simple - took under 5 minutes to prepare with no mess & no waste. Thanks floWer, will definitely be making this more often, especially in summer when we are back to BBQing.
From: CulinaryGourmetQueen
On Sep 18, 2008
Marinated my sirloins for 8 hrs., then grilled. Excellent flavor, and so tender! Thanks for sharing
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