Marinade for Skewered Bear Meat

Ingredients

• 1/2 cup soy sauce
• 1 tablespoon honey
• 1/4 cup peanut oil
• 1/4 cup lemon juice
• 1 teaspoon curry powder
• 1 teaspoon chili powder
• 1 large finely chopped onion
• 2 garlic cloves, mashed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Cut bear meat into bite size pieces.

2. 2

   Mix all the ingredients together and put into a plastic zip lock bag or glass bowl with lid.

3. 3

   Add bear meat and place in fridge for several hours turning to coat as needed.

4. 4

   Soak skewers in water for an hour and thread bear meat onto skewers along with any veggies you may want or the bear meat alone.

5. 5

   I did mine with bear, pearl onions and green peppers.

6. 6

   Grille to your preference of doneness.