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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cup Marinade 192g Recipe makes 1 Cup Marinade) The following items or measurements are not included below: 1/3 cup balsamic vinegar |
||
| Calories 1302 | ||
| Calories from Fat 1303 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.8g | 222% | |
| Saturated Fat 20.0g | 100% | |
| Monounsaturated Fat 105.6g | ||
| Polyunsaturated Fat 15.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 876mg | 36% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.8g | ||
| Protein 0.7g | 1% | |
Marinade for Grilled Vegetables
By: Barb Gertz
Feb 5, 2003
A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.
1 Cup Marinade
Ingredients
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1/4 cup minced onion
- 1 tablespoon chopped fresh basil
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
Directions
1
Combine all ingredients and mix well.2
Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.3
Yield 1 cup marinade.
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Roasted Garlic and Balsamic Marinade
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- Course > Condiments, etc. > Marinades & Rubs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Dietary > Diabetic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Theresa P
On Jun 15, 2004
I poured this marinade over red onions , zuchinni , red bell pepper and portabella mushrooms . I chopped all the veggies into about an inch and a half chunks and marinated them for about an hour at room temp. I put them on shish-ka-bob skewers and grilled them along side my rib-eye steaks . The vegetables were smokey and sweet with a nice bite from the marinade . When they were done cooking , I removed the veggies from the skewers and , drizzled a few of the remaining tablespoons of the marinade over the top ! WONDERFUL !!!
From: Mimi Bobeck
On Feb 13, 2003
Fantastic Marinade. Made it twice - once with for grilled chicken, once for filet of beef. Made both the Chicken and beef, moist, juicy and full of flavour!
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