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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cup Marinade 192g Recipe makes 1 Cup Marinade) The following items or measurements are not included below: 1/3 cup balsamic vinegar |
||
| Calories 1302 | ||
| Calories from Fat 1303 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.8g | 222% | |
| Saturated Fat 20.0g | 100% | |
| Monounsaturated Fat 105.6g | ||
| Polyunsaturated Fat 15.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 876mg | 36% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.8g | ||
| Protein 0.7g | 1% | |
Marinade for Grilled Vegetables
By: Barb Gertz
Feb 5, 2003
A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.
1 Cup Marinade
Ingredients
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1/4 cup minced onion
- 1 tablespoon chopped fresh basil
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
Directions
1
Combine all ingredients and mix well.2
Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.3
Yield 1 cup marinade.
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- Course > Condiments, etc. > Marinades & Rubs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Dietary > Diabetic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: taraph75
On Jun 6, 2009
Great tasting marinade. Used it over homegrown zucchini, yellow squash, yellow onion, mushrooms, and cherry tomatoes totaling two big ziploc bags worth and this made enough marinade for both. The mushrooms were especially tasty we thought. Would use again.
From: Theresa P
On Jun 15, 2004
I poured this marinade over red onions , zuchinni , red bell pepper and portabella mushrooms . I chopped all the veggies into about an inch and a half chunks and marinated them for about an hour at room temp. I put them on shish-ka-bob skewers and grilled them along side my rib-eye steaks . The vegetables were smokey and sweet with a nice bite from the marinade . When they were done cooking , I removed the veggies from the skewers and , drizzled a few of the remaining tablespoons of the marinade over the top ! WONDERFUL !!!
From: Mimi Bobeck
On Feb 13, 2003
Fantastic Marinade. Made it twice - once with for grilled chicken, once for filet of beef. Made both the Chicken and beef, moist, juicy and full of flavour!
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