Marie’s Cranberry Tea

Ingredients

• 1 quart cranberry juice cocktail
• 1 quart water
• 2 cups sugar (or 1/2 Splenda, 1/2 sugar)
• 1 stick cinnamon
• 6 whole cloves
• 3 lemons, juice of
• 3 cups pineapple juice
• red-hot candies
• lemon (to garnish)

Directions

1. 1

   Combine all ingredients in a large saucepan. Let simmer on low heat until everything is dissolved.

2. 2

   Add ½ to 1 cup red hot candies to pan and let melt.

3. 3

   Fill a coffee cup with tea and float a slice of lemon on top of tea with a red candle in the center of the lemon.

4. 4

   Light the candle and serve.