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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 8 servings The following items or measurements are not included below: pistachio pudding mix |
||
| Calories 790 | ||
| Calories from Fat 421 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.8g | 71% | |
| Saturated Fat 26.1g | 130% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 384mg | 16% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 86.7g | 28% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 55.4g | ||
| Protein 8.0g | 16% | |
Marie's Blarney Stones
By: Alskann
Jan 21, 2007
This recipe comes from my friend Marie. Everyone that tries these love them!
SERVES 8 -12 , 2 dozen approximately
Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 (3 1/2 ounce) package pistachio pudding mix
- 2 eggs
- 6 drops green food coloring
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 2 cups butterscotch chips
- 1 cup pecans, finely chopped
Directions
1
Cream butter, sugars, vanilla and pudding mix.2
Add eggs and food coloring.3
Mix in flour and baking soda.4
Add butterscotch chips and chopped pecans.5
Chill for several hours.6
Roll into walnut-sized balls and place 2" apart on ungreased cookie sheet.7
Bake for 8 minutes at 350 degrees.8
(cooking time includes chill time).
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 4 hours
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
Featured Reviews for This Recipe
From: free-free
On Jul 3, 2007
These are really fun...I made a practice 1/2 batch during ZWT3 and now plan to include them in future Irish/Celtic parties and celebrations - they are a nice addition to the usual soda bread/scone type treats that I would normally bring. The only thing I did differently was to use a small package of a sugar-free pudding mix (that happened to be what I had on hand)...I DID use the food coloring (part of the FUN!!!) and tried to keep them looking as "stone-like" as possible by rolling them into tight little balls so they would not flatten out too much. The butterscotch with the hint of pistachio was DELISH!!! Thanks Alskann! This brought back kiddie memories of St. Paddy's Days when my Dad would put a couple of drops of green food coloring into our taters or milk to give us a giggle!!
From: Midwest Maven
On Jun 3, 2007
Wow these are the best cookies! I love buttersctoch and my bf and I couldn't stop eating then, they're addictive 
Made this for ZWT3.
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