1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 110g Recipe makes 1 1/2 cups) |
||
| Calories 333 | ||
| Calories from Fat 251 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 15.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 732mg | 30% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.5g | ||
| Protein 1.1g | 2% | |
Marie Rose (Seafood) Sauce
By: Stardustannie
Jun 6, 2007
Serve as a dipping sauce with your favourite seafood, especially nice with prawns.
1 1/2 cups
Ingredients
- 125 g mayonnaise (4oz)
- 40 g tomato sauce (ketchup)
- worcestershire sauce (to taste)
- Tabasco sauce (to taste)
Directions
1
Stir the tomato sauce and mayonnaise together in a small bowl.2
Add a few drops of Worcestershire and Tabasco and stir to combine.3
Cover with cling film and chill till required.4
Serve with seafood and lemon wedges.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Course > Side Dishes
- Cuisine > European > Western > French
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Occasion > To Go... > Picnic
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: The Dabblers
On Aug 29, 2009
I came across Marie Rose Sauce for the first time in an Italian restaurant and could not believe how good it was and how well known! Googling gets a squillion results! So using this recipe as the basis made it for crepes with prawn and scallop filling (see recipe 19097) it worked very well indeed. Fiddled with it a bit and the Worcestershire sauce ended up as a 1 1/2 tsps rather than a few drops; used a good pinch of hot paprika instead of Tabasco and added juice and zest of half a lemon - all suggested by research of recipes. It's a matter of personal taste but SWMBO and I liked the extra kick. Worked a treat. Thanks Stardust
From: **Jubes**
On Apr 19, 2008
Quick and easy to prepare. We served with red tiger prawns. Great that this recipe uses everyday pantry/fridge ingredients and tasted every bit as good as shelf bought bottled seafood sauce. A good budget saver too. Photo also to be posted. * Reviewed for PAC Spring'08 *
From: mummamills
On Jan 26, 2008
excellent, easy, tasty! had it with prawns, didnt add heat this time, as friends dont like it, but I will next time!! thanks stardustannie
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