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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 6 servings |
||
| Calories 430 | ||
| Calories from Fat 237 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 165mg | 55% | |
| Sodium 305mg | 12% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 44.1g | 14% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 33.9g | ||
| Protein 5.8g | 11% | |
SERVES 6
From: Kimmysue
On Nov 18, 2009
It looked just like buying from Marie Callenders. It is husbands favorite pie. He said he needs more Lemon and the cream cheese needs to be sweeter. Both I can do. Will make it again and again and again LOL. Thanks
From: Bobbie
On May 30, 2006
I was just going to post this recipe since I tried it for the first time a couple days ago — and I checked to see if it was already there and found your posting. So instead of posting a new recipe, I'll just add to the reviews of yours. I made it in a tart pan — and I knew I would need more crust and fillings. So I did 1 1/2 times the crumb recipe and it was perfect. Then I doubled the other two (cream cheese filling and lemon filling). It was just right. I also topped it with a little whipped cream and grated lemon rind on each individual serving. It is just soooo refreshing. Since my husband is a diabetic, I also used Splenda in place of the sugars and it came out just great. Thanks for doing the work for me — and posting the recipe!!!
From: Carrie Ann
On Aug 27, 2002
The textures and flavours of the light lemoney custard combined with the dense richness of the cheese cake in this recipe was a wonderful treat for the tastebuds. I served it incircled with fresh raspberry sauce and garnished with raspberries. Delicious.
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