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Nutrition Facts
Serving Size 1 muffins 56g Recipe makes 24 muffins)
Calories 173
Calories from Fat 65		(37%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 289mg		12%
Potassium 46mg		1%
Total Carbohydrate 24.2g		8%
	Dietary Fiber 0.9g	3%
	Sugars 11.4g
Protein 2.9g		5%
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Marie Callender's Cake-like Cornbread

Recipe #93724 | 30 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Kay Demonbren
Jun 18, 2004

From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.

24 muffins (change servings and units)

Ingredients

1 (9 ounce) box corn muffin mix
1 (18 ounce) box yellow cake mix
1/3 cup milk
4 eggs
1/3 cup butter, melted
1 cup water

Directions

1
Preheat oven to 350.
2
Thoroughly spray muffin pan cups with non-stick spray.
3
Pour mixes into a large bowl.
4
Add remaining ingredients and stir well.
5
The batter will be very thick.
6
Pour into prepared muffin cups.
7
I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the"bowl lickers".
8
Bake mini muffins for 15 minutes, or until golden.
9
Bake regular sized muffins for 20 minutes, or until golden.

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Featured Reviews for This Recipe

From: Chef #1153797

On Feb 1, 2009

It's Super Bowl Sunday morning. I just finished making this recipe. It made approx. 60 mini-muffins to go with chili. I only had evaporated milk in the house so I used it, along with a second jiffy mix. Then I split the batter in halves & to half the batter I added a small can of diced chilis and 1 cup shredded cheddar. I agree, they are not the most "corny" muffins but the texture if great, and there is just a hint of sweetness. Thanks for the post. Happy Cooking!

0 people found this review helpful

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From: Shabby Sign Shoppe

On Jan 22, 2008

This was good. The cornbread taste did not come through as much as I had hoped, but DH and son loved it!

0 people found this review helpful

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From: PaulaG

On May 9, 2006

This cornbread is very good. I used my Cornbread Mix Cornbread Mix for the muffin mix. Also, it is just the 2 of us so I mixed together the cake mix and muffin mix, weighed and measured out half. I then prepared 1/2 the recipe and have the other 1/2 to make another time. I baked the cornbread in a square glass pan instead of muffins.

4 people found this review helpful

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From: MasakoHI

On Mar 1, 2007

Delicious! I made 60 mini muffins and it was just the right size for a ladies luncheon. It's alittle sweeter than regular coarse cornbread. I've always enjoyed the Marie Callender's Cornbread. I followed the recipe exactly and it turned out just fine. Thanks for the recipe.

1 person found this review helpful

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