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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (443g) Recipe makes 5 servings |
||
| Calories 1047 | ||
| Calories from Fat 611 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 67.9g | 104% | |
| Saturated Fat 20.8g | 104% | |
| Monounsaturated Fat 25.3g | ||
| Polyunsaturated Fat 13.1g | ||
| Trans Fat 1.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 2263mg | 94% | |
| Potassium 1245mg | 35% | |
| Total Carbohydrate 89.8g | 29% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 4.4g | ||
| Protein 20.8g | 41% | |
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Marian's Hash Browns Casserole (Super Easy!)
SERVES 5 -6
Ingredients
- 26 ounces hash browns
- 1 (8 ounce) container sour cream
- 21 ounces cream of chicken soup
- 2 cups cheese (shredded)
- 1 cup onion or green onion (chopped)
For Topping
- 1/2 cup margarine
- 2 cups crumbled soda crackers (or corn flakes)
Directions
1
Preheat oven to 350 degrees.2
Mix everything together in a large bowl, except ingredients for the topping. Place mixture in a 9 x 13inch casserole dish.3
Melt stick of butter on medium heat and crumble crackers into a bowl. Pour in melted butter and mix until crackers are saturated with the melted butter.4
Spread butter and cracker mixture evenly ontop of hashbrown mixture.5
Cook for 40-50 mins, or until centre of casserole bubbles.
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- Course > Side Dishes
- Preparation > Time to Make > < 4 hours
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- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: bmcnichol
On Oct 2, 2007
We really liked this but I added a lot of salt and pepper to the mixture. I also didn't add the topping as I didn't need the extra carbs. Will make again. Made for Fall PAC 2007.
From: Lavender Lynn
On Sep 29, 2007
This was a very tasty, very attractive dish. I made it for a potluck at work. It was enjoyed by all. I followed the recipe exactly. I used yellow onions and medium cheddar cheese.
From: AuntWoofieWoof
On Oct 6, 2007
This is rather good. I cut the recipe in half. It as easy to make. It may have been the brand of hash browns I used (store brand), but by the time the potatoes were done, they were more like tasty mashed potatoes. I will be making this again but will use a different brand of hash browns.Thanks for sharing your recipe. Made for the PAC Fall 2007 game.
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