Margie's Kielbasa and Sauce

Ingredients

• 18 ounces barbecue sauce
• 3 tablespoons brown sugar
• 3 tablespoons sweet relish
• 1 can tomato soup
• 1 tablespoon vinegar
• 2-3 links kielbasa
• 1/2 cup water
• 1/2 tablespoon mustard

Directions

1. 1

   Combine all ingredients but kielbasa.

2. 2

   Cut kielbasa into chunks and stir into sauce.

3. 3

   Let marinate overnight.

4. 4

   Heat in crockpot for 6-7 hours; on stove for 1/2 hour or more; or in oven for 30 minutes at 325 or 350.

5. 5

   Serve with toothpicks, or crusty rolls.

6. 6

   This reheats and freezes well.

7. 7

   Cocktail franks and smoky sausages are also good in this sauce.

8. 8

   The longer they sit, the better they taste!