Margarita Salmon

Ingredients

• 1 tablespoon tequila
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 teaspoons lime juice
• 2 teaspoons olive oil
• 1/8 teaspoon ground red pepper

• 1 (6 ounce)  salmon fillets, skin on

Directions

1. 1

   In a small bowl, combine the tequila, salt, paprika, lime juice, olive oil, and red pepper. Mix to combine.

2. 2

   Place salmon fillets in a shallow baking dish.

3. 3

   Generously brush marinade over fillets. Cover dish and refrigerate for at least 1 hour, but no more than 3 hours. The lime juice will start to cook the fish.

4. 4

   Heat grill to medium.

5. 5

   Place salmon fillets on grill and cook 8-10 minute or until fish just begins to flake, turning once.