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Nutrition Facts

Serving Size 1 (293g)

Recipe makes 8 servings

Calories 191
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 15mg 0%
Potassium 46mg 1%
Total Carbohydrate 49.3g 16%
Dietary Fiber 0.5g 2%
Sugars 45.1g
Protein 0.3g 0%

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Non-alcoholic punch that works well with so many menus- fiestas, outdoor grilling, beach parties etc.. Throw in a pinata for lots of fun!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container.
  2. 2
    Cover tightly and freeze for at least one hour (or for many days depending on how early you're planning ahead).
  3. 3
    Place the frozen mixture into a large punch bowl.
  4. 4
    Slowly pour in the soda and add the lime and/or lemon slices.
  5. 5
    Serve in chilled (salt rimmed optional) glasses.

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Featured Reviews for This Recipe

From: ejdowa

On Nov 12, 2009

Have used this 2 years in a row as our Witches Brew Punch for Halloween. After having it again this year, kicked myself for not thinking of using this punch recipe throughout the year instead of just at Halloween! It's soooo good!

0 people found this review helpful

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  • From: Chef #1248439

    On Apr 23, 2009

    Easy and very good. I did not read the recipe and added a 2 liter of lemon-lime soda and it was perfect..so I can't imagine one was as good. I did combine the concentrates with the powdered sugar first and placed them in a blender to remove the lumps then I added this mixture to the crushed ice. I also added 2 drops of food color. It was great and I'd make it again for sure!

    1 person found this review helpful

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  • From: SSCookie

    On Jul 20, 2005

    I made 6 batches of this punch for my husband's birthday party for about 45 people and all of it was gone! To the last drop! It was very easy to make, I made it 4 days in advance and froze it in Ziploc bags. I would only recommend reducing the quatity of the lemon lime beverage, I used Sprite and it made the punch too sweet so we diluted it with water. But, a great recipe nonetheless!

    2 people found this review helpful

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  • From: TxBluebonnet

    On May 22, 2005

    I made this punch for my daughter's wedding reception. I increased the powdered sugar because I wanted a sweet punch rather than a tart one. I made four batches and froze the mixture in one gallon sized zip-loc bags. It was easy to transport the bags of mix and the chilled Sprite in a cooler to the reception site where I mixed it up in a punch bowl. Everyone loved it and the groom swore it was "spiked". I told him he was just "high" on being newly married. Thanks for a great recipe.

    2 people found this review helpful

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  • Read all 18 reviews

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