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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (293g) Recipe makes 8 servings |
||
| Calories 191 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 49.3g | 16% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 45.1g | ||
| Protein 0.3g | 0% | |
From: ejdowa
On Nov 12, 2009
Have used this 2 years in a row as our Witches Brew Punch for Halloween. After having it again this year, kicked myself for not thinking of using this punch recipe throughout the year instead of just at Halloween! It's soooo good!
From: Chef #1248439
On Apr 23, 2009
Easy and very good. I did not read the recipe and added a 2 liter of lemon-lime soda and it was perfect..so I can't imagine one was as good. I did combine the concentrates with the powdered sugar first and placed them in a blender to remove the lumps then I added this mixture to the crushed ice. I also added 2 drops of food color. It was great and I'd make it again for sure!
From: SSCookie
On Jul 20, 2005
I made 6 batches of this punch for my husband's birthday party for about 45 people and all of it was gone! To the last drop! It was very easy to make, I made it 4 days in advance and froze it in Ziploc bags. I would only recommend reducing the quatity of the lemon lime beverage, I used Sprite and it made the punch too sweet so we diluted it with water. But, a great recipe nonetheless!
From: TxBluebonnet
On May 22, 2005
I made this punch for my daughter's wedding reception. I increased the powdered sugar because I wanted a sweet punch rather than a tart one. I made four batches and froze the mixture in one gallon sized zip-loc bags. It was easy to transport the bags of mix and the chilled Sprite in a cooler to the reception site where I mixed it up in a punch bowl. Everyone loved it and the groom swore it was "spiked". I told him he was just "high" on being newly married. Thanks for a great recipe.
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