Margarita Pie

Ingredients

Crust

• 1 1/2 cups crushed pretzel sticks
• 1/4 cup sugar
• 1/4 lb butter (melted)

Filling

• 1 (14 ounce) can sweetened condensed milk

• 1/3 cup fresh lime juice
• 2 tablespoons tequila
• 2 tablespoons triple sec
• 1-2 drop green food coloring
• 1 can heavy cream (whipped)

Directions

1. 1

   Crust--------.

2. 2

   Combine crushed pretzels and sugar.

3. 3

   Add melted butter.

4. 4

   Press into a nine inch pie pan and chill.

5. 5

   Filling-------.

6. 6

   In a mixing bowl combine condensed milk, lime juice, tequila, and Triple Sec.

7. 7

   Add food coloring.

8. 8

   Fold whipped cream into mixture.

9. 9

   Pour into chilled crust and freeze for 3-4 hours or until firm.

10. 10

    Garnish with a slice of lime.