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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (400g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon triple sec 1 tablespoon tequila 1 teaspoon lime zest 8 ounces dessert topping |
||
| Calories 244 | ||
| Calories from Fat 117 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 184mg | 7% | |
| Potassium 620mg | 17% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 18.6g | ||
| Protein 13.9g | 27% | |
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2 (8 ounce) containers lime yogurt
From: shimmerysummersun
On May 17, 2008
I made this for a luncheon that I catered and everyone loved it! They said it was very light and refreshing after a heavy Mexican meal. I did leave out the liquor since the lady I catered the party for doesn't drink. They've requested that I make this for the next luncheon I cater. Maybe even perhaps with different flavors. Thanks for posting! Looks like i'll definitely be making this again!
From: Magicduo
On Sep 1, 2007
Super simple and very yummy. My hubby loved it and it keeps very well. Thanks, Lorac!
From: Gail Blue Eyes
On Aug 19, 2002
YUMMY. This was just fantastic. Taste like a luscious, creamy margarita without the salt. This looked so great in the margarita glasses. Just beautiful and tasted divine. Thanks Lorac. Can't wait to show these off at my next party.
From: Judy-Jude
On Aug 25, 2002
Lorac, This recipe deserves 10 stars! Like I wrote on my last review, I added the lime yogurt to my shopping list that day. Your dessert was wonderful and so easy to make. It was such an appropriate dessert for the evening, because I had made homemade salsa and we had chicken Fajitas. All made with fresh vegetables from our garden. My guests were thrilled with the dessert, nothing left! I also added a lime peel curl on the top and a sprig of mint, again, from our garden. Once again, thank you for sharing this wonderful recipe. Judy-Jude
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