1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (55g) Recipe makes 16 servings The following items or measurements are not included below: 3/4 cup tequila 1/4 cup triple sec
Calories 41
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 50mg		2%
Potassium 2mg		0%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 0.0g	0%
	Sugars 9.2g
Protein 0.8g		1%
detailed view... how is this calculated?

Menus using this recipe:

Margarita Jello Shots of the Jello Masters

Recipe #169872 | 10 min | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Panthur
May 25, 2006

Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.

SERVES 16 , 32 shots (change servings and units)

Ingredients

1 (6 ounce) box lime Jell-O gelatin (large box)
2 cups boiling water
7/8 cup cold water
1/8 cup fresh-squeezed lime juice
3/4 cup clear tequila
1/4 cup triple sec

Directions

1
Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
2
Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
3
Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
4
For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

Questions about this recipe?

Featured Reviews for This Recipe

From: mariposa13

On Nov 14, 2009

0 people found this review helpful

Was this review helpful to you? YES | NO

From: shimmerchk

On Jul 21, 2009

I made thsse for tailgating before a Jimmy Buffet concert and they were a HUGE hit. I bought disposable plastic shot glasses available at the liquor store I went to and made these the night before the show. I then popped them into extra large ziploc bags in a singler layer and stacked them atop each other in a cooler and they arrived perfectly. Thanks for the recipe, I'll be making them again for the next Buffet bash!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: AmandaMcG

On Jul 30, 2006

These were AWESOME! Thank you so much for the recipe, they made my party a huge success. I made these along with regular jello shots (vodka and jello)and these ones were all gone and all the regular jello shots were left. Now I know for next time, everyone likes the margarita ones better. I used bottled lime juice instead of fresh squeezed and they were still great!

4 people found this review helpful

Was this review helpful to you? YES | NO

From: seto2424

On Jun 8, 2008

These are AWESOME!!! We make them for our annual Cinco de Mayo Party and we always get requests for us to bring them to other parties!!! Right before we serve the shots, we add salt on top of the jello, it really makes it a Margarita!!!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews