Margarita Fajitas Chicken

Ingredients

Marinade

• 12 ounces Corona beer
• 1/3 cup tequila (Jose Cuervo Gold is best)
• 1/3 cup Rose's lime juice or lime juice

Fixins

• 4 chicken breasts, cut into strips
• 1 tablespoon olive oil
• 2 green peppers, sliced into rings (or 1 red and 1 green)
• 1 onion, sliced, rings separated
• 8 soft flour tortillas

Toppings (as desired)

• shredded cheese
• sliced black olives
• chopped lettuce
• salsa
• sour cream (I prefer fat free)
• sliced diced jalapenos or sliced diced jalapenos
• diced tomato
• guacamole

Directions

1. 1

   In a medium bowl, combine liquid ingredients.

2. 2

   Add chicken strips and refrigerate for at least 4 hours.

3. 3

   (Overnight works best, if possible) Heat the olive oil in a cast iron skillet (it works best for blackening the chicken).

4. 4

   When thoroughly heated, add the chicken and cook until just starting to turn golden.

5. 5

   Add the pepper and onion rings and cook until chicken starts to blacken and onions start to caramelize.

6. 6

   Heat the tortillas in a tortilla warmer.

7. 7

   If you don't have a tortilla warmer, I've found that putting the tortillas in a glass pie dish with a damp cloth covering them in a microwave for+/- 2 minutes works for me.

8. 8

   Place 1 or 2 strips of chicken with some of the grilled onions and peppers in a tortilla.

9. 9

   Top as desired with remaining ingredients.

10. 10

    It's kinda fun to let people create their own.