Margarita Cake

Ingredients

Cake

• 1 (18 1/4 ounce) package lemon cake mix

• 1 (5 1/8 ounce) package instant lemon pudding mix
• 1/3 cup oil
• 4 eggs
• 1/2 cup water
• 1/2 cup margarita mix

Glaze

• 2 cups powdered sugar
• 1/3 cup margarita mix

Directions

1. 1

   Preheat oven at 325 degrees. Grease and flour 9x13 pan.

2. 2

   Mix all ingredients until well blended.

3. 3

   Pour batter into pan and bake 40-45 minutes.

4. 4

   Whisk together sifted powdered sugar and margarita mix.

5. 5

   After baking, let cake cool for 10 minutes. Poke with a fork or wooden skewer.

6. 6

   Pour the glaze over the top of the cake.