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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 16 servings |
||
| Calories 240 | ||
| Calories from Fat 130 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 94mg | 3% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 20.6g | ||
| Protein 3.7g | 7% | |
Marbled Cheesecake Brownies
By: MizzNezz
Apr 30, 2002
Oh my goodness!! You have to try these!!
SERVES 16 , 1 8x8 pan
Ingredients
- 5 tablespoons butter
- 2 ounces semisweet chocolate
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup flour
- 1/2 teaspoon baking powder
Cheesecake layer
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup semi-sweet chocolate chips
Directions
1
Melt butter and chocolate, stir until smooth.2
Beat in sugar, eggs and vanilla.3
Add flour and baking powder, blend well.4
Spread in greased 8x8 baking pan.5
Microwave cream cheese until soft and warm, beat in sugar,egg, and vanilla.6
Spoon over brownie mixture; swirl through batter with a knife.7
Sprinkle with chocolate chips.8
Bake at 350* for 25-30 minutes, until a toothpick comes out clean.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Course > Desserts > Cheesecakes
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > United States > Western > Californian
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #1396121
On Sep 26, 2009
The cream cheese portion of these brownies is a bit heavy. If I made these again I would only use about half of the cream cheese mixture, or double up the chocolate portion. They ended up being very moist, almost like fudge and not very "brownie-like".
From: TammyzBoyz
On Aug 8, 2009
These were tasty and pretty. i baked for 25min, and the middle was goo. Next time I'll bake them for around 45min. My toothpick came out clean, but i should have checked more carefully
From: dale!
On May 20, 2002
Super yummy! Great recipe. I used reduced fat cream cheese in mine. Thanks!
From: covenantmom5
On Mar 7, 2007
My chocoholic husband loved it! I only had a quarter-cup of butter so I added an extra half-ounce of chocolate to the brownie batter. I also substituted self-rising flour and left out the baking powder because I had no all-purpose flour. The result was that the brownie rose and covered the cheesecake up so that it was sandwiched in the middle. They were a bit more like cake than a typical brownie, but delicious nonetheless.
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