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Nutrition Facts
Serving Size 1 (374g) Recipe makes 4 servings The following items or measurements are not included below: maraschino cherry juice
Calories 670
Calories from Fat 216		(32%)
Amount Per Serving		%DV
	Total Fat 24.1g	37%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 95mg		31%
Sodium 178mg		7%
Potassium 459mg		13%
Total Carbohydrate 111.0g		37%
	Dietary Fiber 6.1g	24%
	Sugars 101.3g
Protein 7.9g		15%
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Maraschino Cherry Shake

Recipe #132220 | 5 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Aug 3, 2005

This is a very refreshing summertime drink. Enjoy.

SERVES 4 (change servings and units)

Ingredients

2 (10 ounce) jars maraschino cherries, liquid drained and reserved
1/3 cup maraschino cherry juice
1 1/2 quarts vanilla ice cream
whipped topping (optional)
1 whole maraschino cherry (to garnish)

Directions

1
Blend cherries, cherry juice and ice cream in a blender or food processor until smooth.
2
Pour into 4 (12 oz.) glasses. Top with whipped topping if desired and garnish with whole maraschino cherries.

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Featured Reviews for This Recipe

From: CoffeeB

On May 27, 2009

It's funny how I should come across this recipe now. DH's newest favorite shake from Culvert's is this exact recipe. I think they use frozen custard as their icecream base, but non-the less this is much cheaper and oh so good. I used Breyer's 1/2 fat All Natural Vanilla. I did cut the recipe down a bit, but still used 1/4 cup of the cherry juice and about 1/2 jar of cherries. What a treat Cathy and one that will be repeated oft. Made for ZaarStars~!

1 person found this review helpful

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From: Troop Angel

On Sep 22, 2007

What a great and yummy drink for the last night of a warm Texas summer! Easy to make, even easier to drink! We all loved it! Thanks for posting and congrats on winning the football pool!

1 person found this review helpful

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From: LonghornMama

On Nov 7, 2005

Wonderful treat that's very simple to make. Sweet and pink, kids are sure to love it. Thanks, Cathy, for posting!!

2 people found this review helpful

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From: Peggy Lynn

On Aug 4, 2005

One of the first recipes I ever "created" as a kid was just like this--only not using a blender of course, just mixing the cherries, juice and ice cream. This is sooooo good. Perfect and simple. Thanks for jogging my memory and taste budsPeggyLynn