1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tartlets 51g Recipe makes 12 tartlets) The following items or measurements are not included below: prepared tart shells |
||
| Calories 166 | ||
| Calories from Fat 79 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 44mg | 1% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 16.2g | ||
| Protein 0.8g | 1% | |
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Maple Syrup Tarts
By: evelyn/athens
Apr 15, 2003
These are so sweet and buttery and good and easy.
12 tartlets
Ingredients
- 1/3 cup butter
- 1/3 cup cornstarch
- 1 cup maple syrup
- 1/2 cup milk
- 1/2 cup chopped toasted pecans or walnuts (optional)
- 12 medium prepared tart shells, baked
Directions
1
Melt butter over low heat and blend in ornstarch, then syrup and milk.2
Bring to a boil.3
Stir and cook until thick.4
Continue cooking 2 or 3 minutes more, stirring frequently.5
Remove from heat, and let cool 15 minutes.6
Spoon into baked shells.
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- Course > Desserts > Pies & Tarts
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #985808
On Nov 3, 2008
Easy, fairly quick and foolproof. Tastes like maple sugar candy... in a yummy easy to eat bite! I made these for a party and all the men devoured them. I'd like to figure out a fun & pretty way to garnish them... perhaps a sprinkle of brown sugar?
From: twissis
On Jun 23, 2006
Very tasty sweet treat, Ev. I picked this for the Canada ZWT photo challenge because the butter tart is uniquely Canadian & this 1 uses maple syrup as an ingredient. My DH was even able to find REAL Canadian maple syrup for me to use. I made 3 diff variations - the tart shell to reflect the recipe as written, my ramekin version & a larger one I made as a pie because I don't have a tart pan. I made a dbl recipe so I'd have enough filling for all 3 & was a little uneasy about the prep using so much cornstarch all at once, but it worked easily. Pics will be posted when I sort out the best of the lot. Thx for posting.
From: Boomette
On Jan 5, 2008
This recipe reminded me of my aunt's recipe : Maple Syrup Pie It's so easy to do and delicious. The same taste. I omitted the nuts cause I prefer it without. Thanks Evelyn 
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