My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 tartlets 51g

Recipe makes 12 tartlets)

The following items or measurements are not included below:

prepared tart shells

Calories 166
Calories from Fat 79 (47%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 3.8g 18%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 44mg 1%
Potassium 90mg 2%
Total Carbohydrate 22.4g 7%
Dietary Fiber 0.5g 1%
Sugars 16.2g
Protein 0.8g 1%

how is this calculated?

Maple Syrup Tarts

Recipe #59852 | 15 min | 5 min prep | add private note
evelyn/athens

By: evelyn/athens
Apr 15, 2003

These are so sweet and buttery and good and easy.

12 tartlets (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter over low heat and blend in ornstarch, then syrup and milk.
  2. 2
    Bring to a boil.
  3. 3
    Stir and cook until thick.
  4. 4
    Continue cooking 2 or 3 minutes more, stirring frequently.
  5. 5
    Remove from heat, and let cool 15 minutes.
  6. 6
    Spoon into baked shells.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #985808

On Nov 3, 2008

Easy, fairly quick and foolproof. Tastes like maple sugar candy... in a yummy easy to eat bite! I made these for a party and all the men devoured them. I'd like to figure out a fun & pretty way to garnish them... perhaps a sprinkle of brown sugar?

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #nor

    On Jun 18, 2006

    mmmmm.so good and sooooo"dietetic" lol

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: twissis

    On Jun 23, 2006

    Very tasty sweet treat, Ev. I picked this for the Canada ZWT photo challenge because the butter tart is uniquely Canadian & this 1 uses maple syrup as an ingredient. My DH was even able to find REAL Canadian maple syrup for me to use. I made 3 diff variations - the tart shell to reflect the recipe as written, my ramekin version & a larger one I made as a pie because I don't have a tart pan. I made a dbl recipe so I'd have enough filling for all 3 & was a little uneasy about the prep using so much cornstarch all at once, but it worked easily. Pics will be posted when I sort out the best of the lot. Thx for posting.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Boomette

    On Jan 5, 2008

    This recipe reminded me of my aunt's recipe : Maple Syrup Pie It's so easy to do and delicious. The same taste. I omitted the nuts cause I prefer it without. Thanks Evelyn Made for 123 hit wonders.

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 4 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved