Maple Syrup Flapjacks

Ingredients

• 7 ounces butter, plus butter for greasing
• 4 ounces maple syrup
• 5 ounces light brown sugar
• 10 1/2 ounces porridge oats

Directions

1. 1

   Preheat the oven to 350°F

2. 2

   Grease and line a 10 x 6 x 1.5in tin with baking parchment.

3. 3

   Melt the butter in a saucepan. Stir in the syrup and sugar, then simmer until the sugar has almost dissolved. Remove from the heat and stir in the oats.

4. 4

   Spoon into the prepared tin and bake for 25 minutes.

5. 5

   Cool and mark into 16 squares.

6. 6

   Turn out and cool completely before cutting into the squares.