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Nutrition Facts
Serving Size 1 quart 821g Recipe makes 1 quart)
Calories 1763
Calories from Fat 817		(46%)
Amount Per Serving		%DV
	Total Fat 90.9g	139%
	Saturated Fat 56.3g	281%
	Monounsaturated Fat 26.3g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 335mg		111%
Sodium 667mg		27%
Potassium 1224mg		34%
Total Carbohydrate 235.7g		78%
	Dietary Fiber 0.1g	0%
	Sugars 204.0g
Protein 13.1g		26%
how is this calculated?

Maple Sherbet Dessert

Recipe #327670 | 4 hours | 4 hours prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Juliesmom
Sep 28, 2008

When my daughter Julie comes to visit we often end up going through my recipe collection looking for items to add to her collection, too. Here’s one recipe that she thought looked interesting!

1 quart (change servings and units)

Ingredients

1 cup maple syrup
1 cup buttermilk
1 tablespoon lemon juice
1/8 teaspoon salt
1 cup heavy cream, whipped

Directions

1
Combine the maple syrup, buttermilk, lemon juice, and salt.
2
Pour mixture into an icecream freezing tray/container and freeze for approximately 2 hours, until firm but not hard (how long would depend on your icecream making machine, etc).
3
Remove from freezing container and break into pieces in the chilled bowl.
4
Use an electric mixer to beat until smooth but not melted.
5
Fold in the whipped cream.
6
Return mixture to the icecream container and freeze until firm again, about 2 hours.