1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 8 servings |
||
| Calories 146 | ||
| Calories from Fat 58 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 9% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 19mg | 0% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 16.4g | ||
| Protein 1.8g | 3% | |
Maple Sauce for Strawberries
By: KC_Cooker
May 9, 2005
This is a recipe that my mom makes and I have loved forever! It's an interesting combination of flavors and one that will leave your mouth watering for more! Requires one hour of refrigeration prior to serving!
SERVES 8
Ingredients
- 1 cup sour cream
- 1/4 cup pure maple syrup
- 3 pints strawberries, washed and hulled
- 2 1/2 tablespoons brown sugar
Directions
1
In a medium bowl, combine sour cream and maple syrup; cover and refrigerate at least 1 hour.2
Arrange strawberries in eight dessert bowls.3
Sprinkle brown sugar evenly over them and refrigerate.4
To serve, pour sour cream mixture over strawberries.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Summer
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: mainecooncat
On Jan 29, 2006
Excellent recipe! Quite a simple, yet elegant presentation, Thanks for this recipe!
From: NcMysteryShopper
On May 30, 2005
This was so good! I took LoriInIndiana's advice and added extra maple sugar. My three year old DSS thought this was "the bomb!" and my niece ate two!!! Great Recipe! Beautiful photo....no need to submit another!
From: LoriInIndiana
On May 21, 2005
I made this to share at my sister's birthday party and went home without any strawberries left!! The maple is very subtle, I may add more next time, but the brown sugar on the strawberries is essential!! Thanks KC_Cooker for an unusual, yet yummy new way to eat strawberries!
From: LonghornMama
On May 13, 2005
Delicious! Brown sugar is really fabulous on the fresh strawberries, and the maple sour cream sauce is a beautiful compliment. Even the kids (ages almost 2 to 7) really loved the sauce; each of them had 3 servings! I used lowfat sour cream and am wondering if vanilla yogurt wouldn't be good as well. We'll have this again! Thanks, KC Cooker, for a great recipe!
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