Maple Pecan Pumpkin Pie

Ingredients

Shell

• 1 (15 ounce) package pie crusts

• 1 teaspoon flour

Filling

• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup raisins
• 1/4 cup pecans, Chopped

• 2 (16 ounce) cans pumpkin pie filling
• 1 1/2 cups evaporated milk
• 1 teaspoon maple syrup
• 2 eggs, slightly beaten

Topping

• 1 cup whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon maple syrup
• pecan halves

Directions

1. 1

   Prepare pie crust,according to package directions,for one crust pie.

2. 2

   Refrigerate remaining pie crust for later use.

3. 3

   Heat oven to 425 degrees.

4. 4

   Place prepared crust into a 10" tart pan with removable or a 9" pie pan.

5. 5

   Press in bottom and up sides of pan.

6. 6

   Trim edges,if necessary.

7. 7

   In a large bowl,combine all filling ingredients;blend well.

8. 8

   Carefully,pour into pie crust lined pan.

9. 9

   Bake for 40 to 50 minutes or until knife inserted in center comes out clean.

10. 10

    Cool.

11. 11

    In a small bowl,beat cream until soft peaks form.

12. 12

    Blend in powdered sugar and maple flavor;beat until stiff peaks form.

13. 13

    Spoon or pipe over filling.

14. 14

    Garnish with pecan halves.

15. 15

    Store in refrigerator.