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Nutrition Facts
Serving Size 1 (153g) Recipe makes 4 servings
Calories 273
Calories from Fat 115		(42%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 456mg		19%
Potassium 474mg		13%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 1.3g	5%
	Sugars 12.5g
Protein 24.5g		49%
detailed view... how is this calculated?

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Maple-Pecan Glazed Salmon

Recipe #48757 | 25 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Lori Jones
Dec 13, 2002

Sweet and crunchy glaze that goes well with the salmon.

SERVES 4 (change servings and units)

Ingredients

4 tablespoons maple syrup
1 1/2 tablespoons soy sauce
1/4 teaspoon horseradish
1/8 teaspoon ground ginger
1 lb salmon fillet
1/2 cup pecan halves

Directions

1
Preheat the over to 450°F.
2
Mix ingredients together the syrup, soy sauce, horseradish and ginger.
3
Place the salmon, skin side down, in a greased, shallow baking pan.
4
Pour glaze over fish and top with pecan halves.
5
Bake for 15- 17 minutes or until the fish flakes easily.

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Featured Reviews for This Recipe

From: Mickey in MN

On Oct 6, 2009

Too sweet for our taste. For us, panko crusted salmon with a pommery mustard sauce is the ultimate, so this just didn't seem right although I was willing to try.

0 people found this review helpful

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From: GIAD

On Dec 8, 2008

WONDERFUL and EASY!

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From: Bev

On Dec 17, 2002

This is an excellent recipe for anyone who loves salmon! The combination of flavors is a taste treat and so easy to prepare. I used chopped pecans instead of halves, otherwise, prepared exactly as directed by Lori's instructions. I will definately make again! Excellent recipe, Lori! Thank you for posting!

2 people found this review helpful

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From: ratherbeswimmin'

On Mar 9, 2003

OMGoodness!! Lori, this recipe gets more than 5-stars from me and my family. The flavor of the glaze was wonderful and this dish was so easy to make. Very elegant and the perfect thing to serve if you are entertaining. Thanks for sharing it and keep posting recipes