Maple-Mustard Pork Tenderloins W/ Cinnamon Apples

Ingredients

• 2 (3/4 lb)  pork tenderloins, marinated in

• honey mustard dressing
• cooking spray
• 3 tablespoons Dijon mustard
• 6 tablespoons maple syrup, divided
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3-4 granny smith apples, peeled and thinly sliced
• 2 tablespoons butter
• 1 teaspoon cinnamon
• rosemary sprig (optional)

Directions

1. 1

   Preheat oven to 425°.

2. 2

   Trim any fat from pork.

3. 3

   Combine mustard, 2 tbs. syrup, chopped rosemary, salt, and pepper in a small bowl; brush over pork (if possible, let it marinate).

4. 4

   Place pork on a broiler pan coated with cooking spray.

5. 5

   Insert meat thermometer into thickest part of pork and bake at 425° for 25 minutes or until thermometer registers 160° (slightly pink).

6. 6

   Place a nonstick skillet coated with cooking spray over medium-high heat until hot.

7. 7

   Add apples, butter, and cinnamon; sauté 5 minutes.

8. 8

   Reduce heat to medium-low; add 4 tbs. maple syrup.

9. 9

   Simmer 10 minutes or until apple is tender, stirring occasionally.

10. 10

    Cut pork crosswise into slices; spoon apple over pork. Garnish with rosemary sprigs, if desired.