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Nutrition Facts
Serving Size 1 (323g) Recipe makes 4 servings The following items or measurements are not included below: coarse grain mustard
Calories 381
Calories from Fat 98		(25%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 165mg		55%
Sodium 213mg		8%
Potassium 1037mg		29%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.0g	0%
	Sugars 3.0g
Protein 63.4g		126%
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Maple & Mustard Glazed Salmon (3 Ingredients)

Recipe #219724 | 15 min | 5 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: **Jubes**
Mar 30, 2007

This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This dish is very simple and is best made with a good pure maple syrp -this will give you a superior flavour!Use pure maple syrup and ensure your mustard is gluten free if your diet requires

SERVES 4 (change servings and units)

Ingredients

4 salmon fillets, with skin on
2 tablespoons coarse grain mustard
1 tablespoon maple syrup

Directions

1
Preheat grill to high.
2
Mix together the mustard and maple syrup.
3
Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
4
Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
5
Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
6
Serve with veges or a salad - Enjoy!
7
Note: its best if your fillets are as evenly sized as possible.

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Featured Reviews for This Recipe

From: Lanagirl

On Feb 27, 2009

Simple and delicious!

0 people found this review helpful

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From: kerstin klein

On Sep 9, 2008

Delicious. Easy to make and very quick. I used 1 tablespoon Dijon mustard as I didn´t have any other at home.

0 people found this review helpful

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From: Carolyn J =^..^=

On Nov 2, 2007

This was delicious and so quick. I only cooked 1 fillet so I halved the sauce, I also added a teaspoon of lemon juice to the sauce - Yum! I also sprinkled a bit of salt and pepper on the fillet first. I pan fried it over medium heat. Next time I might try adding a bit of minced garlic. If fillets aren't evenly sized, then score the thick part of the fish with a knife to ensure even cooking. Thanx for a winner Jubes!

3 people found this review helpful

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From: The Flying Chef

On Jun 28, 2009

This so simple and so delicious!!! I served it with some prawns which I also coated in the glaze MMMmmmm.. It is a wonderful recipe as is, but next time I think I would love to add some lemon juice and minced garlic and see how that works out as well.. I love salmon and this is a great way to prepare it, that is so fuss free with a truly lovely end result. Cheers Jubes for another winner of a recipe for us..

1 person found this review helpful

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