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Nutrition Facts
Serving Size 1 muffins 58g Recipe makes 12 muffins)
Calories 180
Calories from Fat 42		(23%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 225mg		9%
Potassium 77mg		2%
Total Carbohydrate 32.0g		10%
	Dietary Fiber 0.6g	2%
	Sugars 14.2g
Protein 2.9g		5%
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Maple Muffins

Recipe #307062 | 35 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Jun 3, 2008

These sound really yummy. I originally found this recipe in a booklet of ideas for using maple syrup.

12 muffins (change servings and units)

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup butter, softened
1 egg
3/4 cup pure maple syrup
1/4 cup milk

Directions

1
Preheat oven to 400 degrees.
2
Stir together the dry ingredients.
3
Add butter and blend well.
4
Add egg, maple syrup and milk.
5
Stir until well blended (do not over beat).
6
Fill greased muffin tins about ½ full.
7
Bake for 20-25 minutes.

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Featured Reviews for This Recipe

From: mliss29

On Aug 31, 2008

Nice muffins! I followed Syd's and Annacia's recommendations for the baking temp and time and they came out great. I also cheated and used pancake-type maple syrup. Reviewed for the Veg*n Recipe Swap.

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From: Singin'Chef

On Aug 31, 2008

Another good one for my collection! JUST made these...boy, are they good warm! I want to break one open and drizzle more maple syrup on it! I used the "pure" stuff and I used only 1/4 tsp. salt and 2 1/2 tsp. baking powder in an attempt to lower the sodium level. I don't think it made any appreciable difference. This batch took exactly 20 minutes. Next time, I think I'll sprinkle a few chopped pecans over the batter before baking! I might also see what a little applesauce will do-maybe lighten them up just a bit? Regardless, a keeper!

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From: Sydney Mike

On Jun 27, 2008

Took Annacia's suggestons ~ lowered the oven temperature & actually baked them for a little more than 21 minutes! THEY HAVE A REALLY GREAT TASTE! Amongst 4 of us there was only 1 muffin left after about half an hour! Thanks for sharing the recipe! [Made & reviewed while touring Canada on the Zaar World Tour 4]

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From: Annacia

On Jun 23, 2008

Mmmmmm mmmmuffins! Simply delicious and they are quick and simply to boot! I made 6 and used 1 1/2 tsps of Splenda, no sugar added maple syrup, 2 Tbsp of egg white and skim milk. I baked them for 20 mins and that was a bit too long. With all of the syrup the bottoms caramelized quite dark, much darker than I would have preferred and I would recommend baking at 375 for 20 mins and then checking for doneness and color. I suspect that they will be ready. That said they are just scrumptious I sampled one with a cup of Maple Creme Cafe, Diabetic. Amazing together! Made for ZWT4

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