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Nutrition Facts
Serving Size 1 dozen 236g Recipe makes 3 dozen)
Calories 1063
Calories from Fat 460		(43%)
Amount Per Serving		%DV
	Total Fat 51.1g	78%
	Saturated Fat 22.8g	114%
	Monounsaturated Fat 16.5g
	Polyunsaturated Fat 8.4g
	Trans Fat 0.0g
Cholesterol 151mg		50%
Sodium 1450mg		60%
Potassium 243mg		6%
Total Carbohydrate 141.9g		47%
	Dietary Fiber 1.6g	6%
	Sugars 94.3g
Protein 10.8g		21%
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Maple Krispie Cookies

Recipe #21770 | 17 min | 5 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 6, 2002

Perfect for those after school or late night snacks.

3 dozen (change servings and units)

Ingredients

1 (18 ounce) package white cake mix
1 cup crisp rice cereal
1/2 cup butter, melted
1 large egg, beaten
1 teaspoon maple flavoring

Directions

1
Preheat oven to 350°F degrees.
2
In large bowl, mix all ingredients well (will be crumbly).
3
Roll into 1-inch balls.
4
Place 2 in apart on lightly sprayed cooking sheet.
5
Bake for 10-12 minutes. Cool for 1 minute.
6
Remove and cool completely.

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Featured Reviews for This Recipe

From: AspiringCookie

On Jul 22, 2009

awesome! an out of this world combo of crunchiness and chewiness... I only had cocoa krispies, and didn't think they'd go too well with maple, so I just used vanilla flavoring. Yummy!! A great alternative to the average chocolate chip cookie.

0 people found this review helpful

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From: Potluck

On Apr 9, 2009

WoW,what a easy ,and fast cookie to make and the flavor was SOooooo good...I will be making at least double batches from now on..I used amy KA for mixing and cookie scoop for the dough wasnt crumbly at all...Thank U again for another great recipe....

0 people found this review helpful

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From: BirdyBaker

On Dec 17, 2004

Made these a while back to give as Christmas gifts and am only getting around to reviewing now. This is an extremely simple yet totally awesome recipe. JUST DONT EAT THEM RIGHT AWAY! I gave my mom a cookie to sample when they were fresh out of the oven and her comment was that the cookies were "so-so". However, that night my mom samples another and declared that they were delicious. Much tastier and crispier than fresh out of the oven. Im sure the people on my Xmas list will be thrilled to be receiving these little gems. Thanks for a great, quick recipe.

5 people found this review helpful

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From: annlouise

On Jun 24, 2006

I've tried cake mix cookies before, but they just tasted like cookie-shaped cake. These are great. I think the Rice Krispies give it a special touch. I also used 2 tsp of maple, but it's hard to taste it after all the sugar from the cake mix. No problem for those of us w/a chronic sweet tooth. I agree that it's easy to overcook these, but when they're crispy they just melt in your mouth. I liked that I could whip these up fast, and then cram them all on to 1 big cookie sheet to cook all at once. They weren't all evenly cooked, and they did touch sides, but they came apart fine and I like having chewy and crispy all from the same batch, LOL! These are a great last-minute dessert because of their fast prep. Thanks, MizzNezz, for another winner!

3 people found this review helpful

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