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Nutrition Facts
Serving Size 1 (101g) Recipe makes 4 servings The following items or measurements are not included below: 4 boneless pork loin chops
Calories 160
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 88mg		3%
Potassium 147mg		4%
Total Carbohydrate 31.4g		10%
	Dietary Fiber 0.8g	3%
	Sugars 25.8g
Protein 0.6g		1%
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Maple Jack Pork Chops (Crock Pot)

Recipe #280993 | 4¼ hours | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mom2Rose
Jan 23, 2008

Sandra Lee's Semi-Homemade Slow cooker Cook book WW-3 POINTS per serving

SERVES 4 , 4 servings (change servings and units)

Ingredients

1 large sweet onion, peeled and slices
4 thick-cut boneless pork loin chops, rinsed and patted dry
salt and pepper
1/2 cup pure maple syrup
1/4 cup Jack Daniels Whiskey
2 tablespoons Dijon mustard

Directions

1
Place onions in bottom of 4-5 qt slow cooker.
2
Season pork chops with salt and pepper.
3
In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
4
Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
5
Pour remaining syrup mixture over the pork chops.
6
Cover and cook on LOW setting for 4-5 hours.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Meat > Pork > Chops
Preparation > Equipment > Crock-Pot
Occasion > Dinner Party
Occasion > Holiday/Event

Featured Reviews for This Recipe

From: Candy C

On Jul 19, 2009

Fabulous! Perfect blend of ingredients and so easy. Looking forward to having it often.

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From: Michele Lee

On May 13, 2009

Really liked this one. Super simple and with only a few ingredients, how can you go wrong. Thanks for posting. I will be making this one again.

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From: Lavender Lynn

On Jul 1, 2008

This are very tasty and easy to make. I followed the ingredients per recipe. I used Canadian Whiskey. Made for ZWT4 for the Cookin Cats

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From: Divaconviva

On Jun 27, 2008

Delicious! Straight-forward, really quick to make and quick to cook! Real maple syrup, sour-mash and dijon mustard - great combo of flavors; but I think the great flavor of this dish is in the sauce, so I highly recommend thickening it. In a small non-stick saucepan, I made a roux using equal parts butter & flour (~2Tb.), heated until foaming & lightly browned, then simply stirred in some of the sauce from the crockpot, bringing to the boil, until I got the amount & thickness I wanted. This goes into my Top-Ten of Crockpot Delights! Made for ZWT4. Thank you so much for posting, Mom2Rose!

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