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Nutrition Facts
Serving Size 1 (56g) Recipe makes 6 servings
Calories 301
Calories from Fat 229		(75%)
Amount Per Serving		%DV
	Total Fat 25.5g	39%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 18.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 50mg		2%
Potassium 208mg		5%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 2.6g	10%
	Sugars 11.7g
Protein 5.9g		11%
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Maple Glazed Walnuts

Recipe #253308 | 15 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: cookiedog
Sep 17, 2007

These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad.

SERVES 6 (change servings and units)

Ingredients

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Directions

1
Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

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Featured Reviews for This Recipe

From: Chef #1177018

On Feb 20, 2009

I just love these. I lost this recipe and found it again on recipezaar. Thanks cookiedog I am going to make them in a little while. By the way, these freeze very well. I am making a double batch so I can freeze some!

0 people found this review helpful

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From: Jezski

On Dec 25, 2008

Thanks, cookiedog. This is a super recipe. The nuts are not at all sticky and have a nice flavor. I added additional sea salt for more of a sweet/salty taste. Soooo quick to make, almost no cleaning up to do. If you need a last-minute gift, this is it. . . . . Janet

1 person found this review helpful

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From: Leggy Peggy

On Jul 1, 2008

Quick, delicious and versatile. I can imagine using these in a spinach salad. I used an egg timer to keep track of the 3 minutes. Perfect.

3 people found this review helpful

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From: evelyn/athens

On Jun 21, 2008

Made up 1 cup of these as a snack for us and they were so delicious I should have just gone and made the entire recipe. I would really like to try these next time with a bit of spice, too. I think they would take to chili really well.

2 people found this review helpful

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