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Nutrition Facts
Serving Size 1 (199g) Recipe makes 4 servings
Calories 423
Calories from Fat 131		(31%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 429mg		17%
Potassium 594mg		16%
Total Carbohydrate 50.6g		16%
	Dietary Fiber 0.3g	1%
	Sugars 44.9g
Protein 23.0g		45%
detailed view... how is this calculated?

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Maple-Glazed Pork Chops

Recipe #190661 | 30 min | 10 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: lazyme
Oct 14, 2006

A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. From Pillsbury Grilling & Picnics. Be sure to use a good maple syrup from the US's Northeast region.

SERVES 4 (change servings and units)

Ingredients

4 pork chops, 3/4-inch thick
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Maple Glaze

3/4 cup maple syrup
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons prepared mustard
1 tablespoon worcestershire sauce

Directions

1
Grill directions:.
2
Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
3
When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
4
Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.
5
Oven Directions:.
6
Preheat oven to 350 degrees.
7
Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
8
Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
9
Bring any remaining glaze to a boil; serve with pork chops.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Main Ingredient > Meat > Pork > Ham
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: Island_Girl

On Jun 30, 2009

I just wanted to say how delicious, and incredibly simple to make, this recipe was! I am a university student living with my incredibly picky mother! She like traditional meat and potato recipes, and is often hesitant to try new things. I must say she absolutely loved this one! I also loved that the ingredients were items I already had in the pantry! We will definately be making this one again! Also, I served the pork chops with grilled asparagus and sweet potato.

0 people found this review helpful

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From: Idaho Foodie 34

On Mar 22, 2009

My wife and I LOVED this recipe! I grilled our bone-in pork chops and basted the glaze at the end. I also grilled them on a maple wood grilling plank that I had soaked in a left-over Chardonnay that I had in the fridge. The smoke from the plank and the glaze sent us into Pork Chop Heaven! I will definately grill these again!!

1 person found this review helpful

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From: ElaineAnn

On Dec 11, 2006

Instead of grilling, I browned the chops in olive oil, then baked them in the oven at 350° for 30 minutes, basting with the sauce the last 10 minutes. The sauce is wonderful and I can't wait to try it on a ham steak. Made for 1st Annual Holiday Tag Game. Thanks Vicki, this is a keeper!

3 people found this review helpful

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From: NcMysteryShopper

On Jan 15, 2007

This is the best pork chop recipe I have tried on Zaar. I used one inch thick boneless chops and pure Vermont maple syrup and they were to DIE FOR! I browned the chops in olive oil and baked them in the oven at 350 for 30 minutes and poured the glaze on the chops every 8 minutes or so. Tender and so delicious! I will make this again and again!

2 people found this review helpful

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