Maple Glazed Chicken Wings

Ingredients

• 2 1/2 lbs chicken wings
• 4 fluid ounces pure maple syrup
• 5 tablespoons chili sauce
• 1 small onion, chopped
• 2 tablespoons cider vinegar
• 1 tablespoon mustard
• 1 teaspoon worcestershire sauce

Directions

1. 1

   Combine the pure maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish.

2. 2

   Marinate the chicken wings for a minimum of 4 hour on the refrigerator, keeping covered and turning occasionally.

3. 3

   Grill (broil), oven bake or barbecue the chicken wings until thoroughly cooked, basting occasionally.