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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 10 servings |
||
| Calories 73 | ||
| Calories from Fat 32 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 93mg | 3% | |
| Potassium 233mg | 6% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 7.8g | ||
| Protein 1.3g | 2% | |
By: Nye McClelland
By: Latchy
By: ROBIN PENA
Country Style Ribs and Sauerkraut
By: Karen=^..^=
Crock Pot Malaysian Sweet Potatoes
By: Sue L
From: mikekey
On Jun 15, 2008
This is a great recipe! Easy to prepare and tasty, too! Thanks for a keeper!
From: Miss Melanie Joy
On Nov 14, 2007
I'm making this for my mom and dad on Thanksgiving and think it's going to turn out great. I am a HUGE fan of beets, and a huge fan of Maple, so I'm sure putting the two together will be a hit!
From: Bergy
On Dec 16, 2002
This is a nice change from Harvard beets etc. We have beets quite of ten and this will join in the ranks of our favorite. It is so easy and the lemon gives some zip in combination with the Maple syrup Thanks Mirj -
From: Missy Wombat
On Nov 2, 2004
Very good recipe that a 3 year old is happy to eat. Very easy. The sauce didn't thicken up after the time allotted but still very edible.
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