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Nutrition Facts
Serving Size 1 (296g) Recipe makes 4 servings
Calories 637
Calories from Fat 255		(40%)
Amount Per Serving		%DV
	Total Fat 28.4g	43%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 97mg		32%
Sodium 512mg		21%
Potassium 673mg		19%
Total Carbohydrate 92.6g		30%
	Dietary Fiber 3.3g	13%
	Sugars 50.5g
Protein 7.4g		14%
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Maple-Glazed Bananas With Waffles

Recipe #232110 | 25 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: PaulaG
Jun 4, 2007

This recipe comes from Williams-Sonoma. It is delicious for brunch or scale the servings down to serve 8 for dessert. My addition to this recipe is using green tipped bananas. They are firmer and will hold their shape when cooked. I also tossed in the pecans and have listed them as optional.

SERVES 4 -8 (change servings and units)

Ingredients

6 tablespoons butter
3/4 cup maple syrup
3/4 teaspoon ground cinnamon
1/4 cup dark rum (optional) or 1/4 teaspoon rum extract
1 teaspoon vanilla extract
4 bananas, green tipped, peeled and cut diagnoally into 1/2 inch slices
1/4 cup pecans, coarse chopped (optional)
4 large waffles, warmed
sweetened whipped cream

Directions

1
In a large saute pan over medium heat, melt the butter with the maple syrup; stir in cinnamon, rum if using and vanilla; simmer 1 minute.
2
Add the sliced bananas to the pan and cook for 2 to 3 minutes.
3
With a slotted spoon, remove the bananas from the syrup mixture and place in a serving dish.
4
Sprinkle the pecans over the syrup and allow to warm and glaze.
5
Pour the syrup and pecan mixture over the bananas and stir gently.
6
Serve immediately over warmed waffles and top with whipped cream.

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Featured Reviews for This Recipe

From: Aioli_Queen

On Mar 18, 2008

Absolutely fabulous! I made it just as written and used the bananas to top buckwheat pancakes. The hearty pancakes were perfect with this delicious and flavorful topping

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From: Dinglebop

On Aug 11, 2007

I made this for our Sat. supper, and put it on French Toast. I cooked the maple syrup and butter with cinnamon no rum flavouring, and added the bananas and cooked only two minutes, then removed, I was afraid that they would go mushy. This made with the nuts and maple syrup is a lot better than the one my grandma makes with brown sugar. She said we will make this recipe always from now on. Who knew you would teach my grandma to cook better than she already does. Thanks for the good recipe, my brother loved it too, he eats a lot of waffles and pancakes.

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