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Nutrition Facts
Serving Size 1 (211g) Recipe makes 6 servings
Calories 424
Calories from Fat 71		(16%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 505mg		21%
Potassium 264mg		7%
Total Carbohydrate 86.0g		28%
	Dietary Fiber 0.9g	3%
	Sugars 53.3g
Protein 4.3g		8%
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Maple Dumplings

Recipe #126597 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #223891
Jun 20, 2005

From the Province of Quebec in Canada, this is possibly THE best maple dumplings I've ever had. I grew up making maple syrup with my Dad, we had 58 maple trees on our property, so I've had lots of maple syrup dishes in my life! Follow the recipe carefully and ENJOY!

SERVES 6 (change servings and units)

Ingredients

1 2/3 cups real maple syrup
1 1/4 cups water
1 1/2 cups white flour
4 teaspoons baking powder
1/2 teaspoon salt
10 teaspoons butter
3/4 cup milk

Directions

1
Mix all dry ingredients - cut in butter with a knife until the butter is the size of peas, mix in the milk gently to obtain a soft batter (not runny) do not overmix.
2
Mix maple syrup and water in a pot that has a lid. Bring to a boil. Cook on low heat for about 5 minutes. (you can mix the dry ingredients while this is cooking).
3
Place tablespoon full of batter one at a time in the boiling syrup, cover, let simmer 15 minutes without lifting the cover. Serve immediately.