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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 24 servings |
||
| Calories 198 | ||
| Calories from Fat 73 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 71mg | 2% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 31.4g | ||
| Protein 0.5g | 0% | |
Cream Fudge (Sucre a La Creme)
SERVES 24 , 24 bars
Ingredients
- 3 cups brown sugar
- 1 (5 ounce) can Carnation Evaporated Milk
- 1/2 lb butter
- 1 cup icing sugar, sifted
- 1/4 cup walnuts, chopped (optional)
Directions
1
Combine first 3 ingredients.2
Bring to a boil over medium heat.3
Boil 8 to 9 minutes, stirring constantly.4
Remove from heat, add icing sugar and nuts and stir until well mixed.5
Pour into 9" X 9" pan.6
Cool about 15 minutes in refrigerator and cut into small squares.7
Let cool completly and remove from pan.
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Old Fashioned Double Chocolate Fudge
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Cuisine > North American > Canadian > Quebec
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: MinouStars
On Mar 30, 2009
I tried this recipe but only half of it set properly, BF loved it anyways so will definately try it again and come back to rate. Does anyone have advice for this?
From: Squambo
On Feb 10, 2009
This recipe is very easy. It just takes a lot of stirring. My first batch is cooling now - but it looks and smells good!
From: Cookworm
On Jan 27, 2009
Oh yeah! I was craving this but didn't want to spend the money, sure that making it would be cheaper. This recipe tastes perfect. I loved it and my Quebecois husband loved it too. Thank you!
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