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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 217g Recipe makes 1 cup) |
||
| Calories 786 | ||
| Calories from Fat 106 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 90mg | 3% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 174.3g | 58% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 165.7g | ||
| Protein 0.1g | 0% | |
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Maple Cinnamon Glaze for Cakes Etc.
By: Wildflour
Sep 11, 2006
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!
1 cup
Ingredients
- 1 cup powdered sugar, more if needed
- 1/4 teaspoon cinnamon
- 1 tablespoon very soft butter
- 1/2 teaspoon vanilla
- 1/4 cup good maple syrup, more if needed
Directions
1
In small bowl whisk ingredients til smooth and creamy.2
Add more powdered sugar if too thin.3
Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.4
Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!
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- Course > Desserts
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: justcallmetoni
On Jul 8, 2008
Not a big fan of glazes and frostings but this was just marvelous. I made it using light butter as it was all I had to adorn some oat scones. I think what really makes this soar is the light touch of cinnamon which brilliantly lifts the maple syrup in a soft and subtle way. Thanks!
From: Queenofcamping
On Jun 27, 2008
Made for ZWT4.. Yummy!! I made this to go on some homemade doughnuts. This was very easy and was wonderful.
From: Bayhill
On Sep 27, 2006
YUMMY!! I used this glaze for Souper Spice Sweet Potato Cake and it worked perfectly. It complemented the maple and spices in the cake without overpowering them. I can see this being the perfect glaze for many different kinds of baked goods. I will definitely be using this again and again. Thank you so much for sharing this delicious recipe.
From: Panthur
On Nov 23, 2006
I loved this, I used to top Winter Squash Spice Cake, #154878. I wish I had some better maple syrup instead of the fake kind, but it still was tasty. I only needed half of this for my bundt cake.
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