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Nutrition Facts
Serving Size 1 loaf 716g Recipe makes 1 loaf)
Calories 1768
Calories from Fat 161		(9%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 2683mg		111%
Potassium 1111mg		31%
Total Carbohydrate 346.4g		115%
	Dietary Fiber 12.2g	48%
	Sugars 52.4g
Protein 50.8g		101%
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Maple Buttermilk Bread (Abm)

Recipe #251980 | 4¼ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: megnbrycesmom
Sep 10, 2007

This is a minor adaption of a recipe from Lora Brody's "Bread Machine Baking: Perfect Every Time". It is my husband's favorite white bread. A very light loaf. For a 1.5 lb machine.

1 loaf (change servings and units)

Ingredients

3 cups unbleached white flour
1 teaspoon salt
1 tablespoon butter
10 teaspoons pure maple syrup (this is 3 tablespoons plus 1 teaspoon)
1 cup buttermilk
2 1/2 teaspoons yeast

Directions

1
Place all ingredients in machine according to the manufacturer's directions (for example, in my machine you put in dry ingredients first, then wet on top, and put the yeast in a special dispenser). Please note that you may need to bring the buttermilk to room temperature or warm it slightly depending on how your machine works.
2
Program for basic or white bread and press Start.

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Featured Reviews for This Recipe

From: CraftScout

On Jul 9, 2008

I'm sorry, I couldn't tell that this was a maple syrup bread at all. I admit, part of it may have been my own fault. I used the dough cycle, and tried to make sandwich rolls with this dough. Once they were baked, they tasted dense and chewy, and kind of bland. This may just be a recipe that doesn't translate easily to oven baking, and is best suited to leaving in the machine. Thank you for posting, made for ZWT4.

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