No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (35g) Recipe makes 9 servings
Calories 109
Calories from Fat 20		(18%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 271mg		11%
Potassium 92mg		2%
Total Carbohydrate 21.6g		7%
	Dietary Fiber 0.7g	2%
	Sugars 17.3g
Protein 1.2g		2%
detailed view... how is this calculated?

people who like this recipe also like:

Old Widow Walker's Ziploc Omelettes

By: Pot Scrubber

Southwestern Baked Spaghetti

By: Kim D.

Cucumber Sandwich Filling

By: Shawna Landers

Stir-Fry Mushrooms and Bell Peppers

By: Pneuma

Pasta E Fagioli (Italian soup) with Italian Sausage

By: PanNan

Maple Brown Sugar Oatmeal Mix for Breakfast(Copycat, Substitute)

Recipe #101933 | 15 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Hey Jude
Oct 14, 2004

We like those packets of maple brown sugar oatmeal but don't like paying the high price for them. I found this in an issue of Quick Cooking and tried it and we were thrilled with the taste. Save some money with this recipe if you like this type of oatmeal in the morning. I'm listing this recipe as 9 servings for the mix itself. The oatmeal amount listed is for one serving.

SERVES 9 (change servings and units)

Ingredients

1/2 cup non-dairy powdered coffee creamer
1/2 cup confectioners' sugar
1/3 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
1/4 teaspoon ground nutmeg

For each batch of oatmeal

2/3 cup quick-cooking oat
1/3-1/2 cup boiling water

Directions

1
Combine the first seven ingredients and mix well; store in an airtight container in a cool dry place for up to 6 months; this will make about 9 servings of oatmeal.
2
To prepare: Combine oats and 2 tablespoons of oatmeal mix; add enough boiling water until oatmeal is desired consistency.
3
sprinkle with additional brown sugar if desired.

Questions about this recipe?

Featured Reviews for This Recipe

From: BusyB

On Apr 23, 2007

After experimenting with a few other so called recipes (package instructions and 1 or 2 other mix-in ideas I saw), this recipe was a hit in my house. My kids (6 and 3) loved it, and I thought it was very good also. I didn't have quick-cook oatmeal, so I cooked a batch of regular oatmeal, then stirred in about 1 Tbsp of spice mix to each 1/4 cup cooked oatmeal. I added a small splash of milk and it was perfect. Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: didyb

On Dec 5, 2006

I'm so happy that you posted this recipe and I found it! Definitely good and a money saver. It had too much nutmeg for us, which is the only reason for the 4 stars instead of 5. I also cut out the salt and will cut down on the powdered sugar next time I mix it up. A wonderful start to a happy breakfast!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: WI Cheesehead

On Feb 1, 2008

This has much more flavor than the other dry oatmeal mix recipe here on Zaar. Plus, it doesn't take up as much room, bcz you just use a T or 2 (we use 1/3 C oatmeal, plus flax meal and oat bran) and mix it in, rather than mixing it all and having a huge container somewhere. Anyways, we didnt' have the pumpkin pie spice, so I'll go get some for next time, and we don't use coffee creamer (it has trans fat in it) so we used powdered milk. It tastes pretty close to the Quaker Oats version! Thanks!

3 people found this review helpful

Was this review helpful to you? YES | NO